CUISINE

Paralia Restaurant

Located next to Paralia Hotel’s main lobby, Paralia Restaurant offers a luxurious yet friendly space for tourists. This is a vibrant interactive dining complex where the freshest ingredients are prepared in creative and enticing kitchens, offering guests an excellent alternative to local specialties food or traditional restaurant dining. Our chefs would create dishes from Asian to European style and offer dining experiences that truly engage all your senses while heartily satisfying your appetite as Buffet breakfast and Set menu.
Buffet breakfast time is from 6:30 am to 10:00 am daily, with the taste of some of Asia’s or Europe’s favorites, tropical fruits and some specialties cakes.
Enticing A La Carte or Set Menus are also available throughout lunch time and dinner time.

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Paralia Central Bar

Situated inside the Paralia Central Restaurant,  Paralia Central Bar is an elegant evening retreat, serving a full selection of drink from tropical fruit, international beers, Italian champagnes, fine wines and premium spirits for every occasion. Choose  your favorite drinks to have perfect lunches and dinners.

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​Italian wines collection

The restaurant will offer a fine selection of Italian wines, with top white and red Italian wine selections. Our bar staffs will help you choose the right wines as well as tell you interesting stories about the wines you are enjoying.

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​Cuisine & Restaurant

Nha Trang has long been known for its signature local food, which attracts many tourists. All of these traditional dishes and flavors of Vietnam in general and of Nha Trang in particular are ready for you at Paralia Hotel Nha Trang. Take a chance and enjoy during your stay with us.

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Nha Trang – Heaven of seafood and street food

During your stay at our hotel, you can choose from many choices of food at Paralia Restaurant, which range from Nha Trang rural local dishes like crispy Vietnamese pancake, rice vermicelli with grilled fish or jellyfish… to traditional Vietnamese signatures like Pho, Bun Cha…, as well as various kinds of seafood with Asian or European style of cooking.

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